How to make the Coq & Bull ‘Bramble’ cocktail
Looking for a refreshing cocktail to shake up at home? The Bramble is one of our most popular serves at the Coq & Bull brasserie - a fruity mix of gin, blackberry liqueur, lime and sugar syrup that’s as easy to make as it is to enjoy.
What is the Bramble cocktail?
The Bramble is a modern classic, first created in London in the 1980s. At Coq & Bull, we’ve put our own twist on it, using local gin and Chambord for a rich, fruity depth. It’s light, refreshing, and perfect for summer sipping, though we think it’s delicious year-round.
Ingredients you’ll need
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35ml local gin
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25ml Chambord (blackberry liqueur)
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25ml sugar syrup
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½ lime, freshly squeezed
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Crushed ice
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Garnish: lime wheels, mint sprig, and a fresh blackberry (when in season)
Step-by-step method
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Chill your rocks glass and add ice to your shaker.
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Pour in the gin, lime juice, sugar syrup and Chambord. Shake well.
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Strain into your chilled rocks glass.
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Add crushed ice until the glass is just over half full.
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Drop in two lime wheels and four halved blackberries, pushing them to the bottom.
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Top with more crushed ice.
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Garnish with a mint sprig, a lime wheel, and fresh blackberries. Sip and enjoy!
Enjoy the Bramble at Coq & Bull
As good as homemade cocktails are, there’s nothing quite like having one made for you. Our bar team at Coq & Bull brasserie has crafted an extensive cocktail list, from timeless classics to unique house creations.
Why not pair the Bramble with a seasonal dish from our menu? Book your table today. Or if you're interested, we have rounded up some local food & drink experiences nearby, perfect for pairing with your stay at Clandeboye Lodge.
Watch our video tutorial
Our in-house mixologist, Ryan, shows you exactly how to make the Bramble from start to finish. Watch as he shares pro tips to get the perfect balance of flavour.
