The Clandeboye Lodge has an exceptional reputation for extraordinary hospitality and superb food delivered by a team who constantly strive for better. Such is the support from our guests that forward bookings exceed expectation.
Current vacancies
Events Junior Sous Chef (F/T)
Closing Date: 31 Mar 2023
An exceptional opportunity for a talented chef to help take a successful brand even further.
Senior Chef de Partie (F/T)
Closing Date: 31 Mar 2023
The backbone of the brigade, ensuring fast service without compromising quality.
Events Bar & Floor Staff (P/T)
Closing Date: 31 Mar 2023
Friendly and enthusiastic with a passion for hospitality. Skills training also provided.
Night Porter (P/T)
Closing Date: 27 Mar 2023
Ensure our guests have an exceptional experience during their stay.
Kitchen Porter (P/T & F/T)
Closing Date: 27 Mar 2023
You'll be required to maintain a high standard of kitchen hygiene at all times.
