GOOD, HONEST FOOD
Welcome to Coq & Bull.
We’ve been busy lately creating something we think is quite special – an approach to dining based on premium quality produce that’s fresh, seasonal and locally sourced.
We call it good, honest food. We’re proud of it. And now you’ve a chance to try it for yourself.
Vegetables grown here in the fertile Ards Peninsula. Dairy produce from grass-fed herds. Organic chicken and beef from traditional farm-reared Irish breeds. Fish freshly caught in the Irish Sea. Menu ingredients from small-scale, artisan producers…
Our kitchen team works in partnership with our suppliers, using their shared expertise to develop dishes that surprise and delight – whether you're sitting down to breakfast, lunch or dinner.
Get your day off to a flying start after a restful night with our choice of breakfasts – from the traditional fried Irish or grilled versions, to healthy power juices packed with energy-boosting nutrients.
Lunch in the Coq & Bull is relaxed, with dishes that put the emphasis on tradition with a twist – from kitchen favourites to classic grills and delicious deli specials. All freshly prepared, all delicious.
By focusing on quality of ingredients and their preparation – and with an extensive and imaginative wine list – we make dining a genuine pleasure, without any formality. As always at Coq & Bull, premium locally sourced products take centre-stage, freshly prepared and tastefully presented.
For many people, this is the most traditional and special meal of the week. And we agree. Sunday Luncheon at the Coq & Bull means your choice of two or three courses including, of course, classic roasts as well traditional side dishes, vegetarian options and delicious desserts
You don’t have to dine in the restaurant to enjoy the Coq & Bull experience. So, go on – indulge yourself in the comfort of your own room, whether you're in the mood for champagne, a healthy snack or a TV dinner to eat while watching a movie.