Sunday roast in Bangor: 5 reasons to try Coq & Bull

Our Sunday roast celebrates quality produce from our region, with County Armagh roast sirloin, Hamilton's mash, crispy roast potatoes, seasonal vegetables, Yorkshire pudding, onion and horseradish compote and rich gravy. It's good, honest food, with great ingredients at the heart of it.

Our menus change with the seasons too. As a Taste of Ulster accredited restaurant, we're proud to work with local and Northern Irish produce wherever possible, from vegetables grown on the Ards Peninsula to Northern Irish meat and fresh fish.

We know Sundays are for relaxing, which is why dining out for your Sunday lunch is the perfect treat. At Coq & Bull brasserie, you can leave the cooking and clean up to us and enjoy a delicious, hassle-free meal with family or friends. Our brasserie is warm and full of character, while the light-filled Garden Room overlooks the gardens – two different dining spaces, with the same relaxed Coq & Bull welcome.

Whether it's Sunday lunch for two, a family get-together or a table full of friends, there's plenty of time to catch up over good food.

If you're wondering where to go for Sunday lunch in Bangor, Coq & Bull makes a great starting point for a Sunday out. We're set in the woodland surroundings of Clandeboye Lodge, just outside Bangor, with landscaped gardens to enjoy after lunch.

You're also within easy reach of some of North Down's best-loved places for a walk, including Crawfordsburn Country Park, Helen's Bay and the coast. With free on-site parking and EV charging available, getting here is easy too.

Not everyone around the table has to fancy a roast. Our Sunday roast is served alongside our à la carte menu, giving you plenty of choice for Sunday lunch. You'll find seasonal dishes, local meats, fresh fish and plant-based options, plus a children's menu for younger diners. And there's always a good reason to leave room for pudding!

What’s a Sunday lunch without a little indulgence? At Coq & Bull, you can pair your Sunday lunch with a selection of wines and cocktails that will elevate your dining experience. Our knowledgeable staff is on hand to recommend the perfect drink to complement your meal. For example, a full-bodied red wine is a wonderful match for our roast beef. Whether you're celebrating a special occasion or simply enjoying a casual Sunday, our drink options are the ideal finishing touch to a delicious meal.

The Coq & Bull brasserie, located just outside Bangor, County Down, offers one of the best Sunday roasts in Northern Ireland. Our Sunday roast features perfectly cooked roast beef, seasonal vegetables, and mouthwatering sides, all available from 12-4pm every Sunday. But that's not all. You can also choose from our main menu, which includes local meats, fresh fish and a range of plant-based options. After your meal, don’t forget to treat yourself to one of our tempting desserts.

We also offer ample free car parking and EV charging points, making it easy and convenient to visit us. Why not make a day of it and stay the night with one of our overnight staycation packages?